Bilovit Golden Flaxseed Oil Cold Pressed - 1000 ml

Bilovit Cold-pressed Golden Flaxseed Oil is 100% golden flaxseed oil (Linum usitatissimum) – a classic Budwig oil from a Polish oil mill. A staple of Dr Budwig’s diet (cottage cheese with oil). Lighter in colour, milder in flavour. 1000 ml.

About the product

Bilovit Golden Flaxseed Oil, Cold-Pressed is 100% golden flaxseed oil (a variety of common flax, Linum usitatissimum) – unrefined, cold-pressed in a Polish oil mill. Golden flaxseed oil is also known as Budwig oil – a classic culinary ingredient in Dr Budwig’s diet (cottage cheese + oil).

It differs from brown linseed oil in its lighter, golden colour and milder, more refined flavour – making it easier to incorporate into the daily diet for those who do not like the bitter taste of typical linseed oil.

• 100% golden flaxseed oil – a single ingredient, cold-pressed in Poland
• Unrefined, cold-pressed – retains the character of the seeds
• Budwig oil – a classic of Dr Budwig’s diet (cottage cheese with oil)
• Lighter colour, milder flavour than brown flaxseed oil
• Vegan, Keto, Low Carb

Nutritional values:

Pack size: 1000 ml

Single serving: 12 g

* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

Usage

Oil for cold dishes: cottage cheese with oil (a classic of the Budwig diet), salads, raw vegetable salads, cottage cheese spreads, dressings, sandwiches, groats, fish, cold sauces, dairy products. Its milder flavour makes it ideal for everyday use. Not suitable for frying or baking – heating degrades polyunsaturated fatty acids. Vegan.

Directions for use

Dr Budwig’s classic recipe: mix 2–3 tablespoons of quark with 1–2 tablespoons of oil (12–24 g) for breakfast. Other uses: 1 tablespoon (12 g) in a salad, with groats or on bread. Straight from a teaspoon – 1–3 teaspoons a day. The delicate flavour makes it easy to consume in its pure form.

Storage

Before opening: 4–20°C, in the original dark bottle. After opening: in the fridge; use 1000 ml of oil within a maximum of 6 weeks. Linseed oil oxidises quickly when exposed to light, heat and air – keep the bottle tightly closed. Best before from the date of pressing: ~3 months (characteristic of cold-pressing without preservatives).

* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

Usage

Oil for cold dishes: cottage cheese with oil (a classic of the Budwig diet), salads, raw vegetable salads, cottage cheese spreads, dressings, sandwiches, groats, fish, cold sauces, dairy products. Its milder flavour makes it ideal for everyday use. Not suitable for frying or baking – heating degrades polyunsaturated fatty acids. Vegan.

Directions for use

Dr Budwig’s classic recipe: mix 2–3 tablespoons of quark with 1–2 tablespoons of oil (12–24 g) for breakfast. Other uses: 1 tablespoon (12 g) in a salad, with groats or on bread. Straight from a teaspoon – 1–3 teaspoons a day. The delicate flavour makes it easy to consume in its pure form.

* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

Usage

Oil for cold dishes: cottage cheese with oil (a classic of the Budwig diet), salads, raw vegetable salads, cottage cheese spreads, dressings, sandwiches, groats, fish, cold sauces, dairy products. Its milder flavour makes it ideal for everyday use. Not suitable for frying or baking – heating degrades polyunsaturated fatty acids. Vegan.

* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

Usage

Oil for cold dishes: cottage cheese with oil (a classic of the Budwig diet), salads, raw vegetable salads, cottage cheese spreads, dressings, sandwiches, groats, fish, cold sauces, dairy products. Its milder flavour makes it ideal for everyday use. Not suitable for frying or baking – heating degrades polyunsaturated fatty acids. Vegan.

Directions for use

Dr Budwig’s classic recipe: mix 2–3 tablespoons of quark with 1–2 tablespoons of oil (12–24 g) for breakfast. Other uses: 1 tablespoon (12 g) in a salad, with groats or on bread. Straight from a teaspoon – 1–3 teaspoons a day. The delicate flavour makes it easy to consume in its pure form.

Storage

Before opening: 4–20°C, in the original dark bottle. After opening: in the fridge; use 1000 ml of oil within a maximum of 6 weeks. Linseed oil oxidises quickly when exposed to light, heat and air – keep the bottle tightly closed. Best before from the date of pressing: ~3 months (characteristic of cold-pressing without preservatives).

Ingredients

100% golden flaxseed oil, cold-pressed.

Oil for cold dishes: cottage cheese with oil (a classic of the Budwig diet), salads, raw vegetable salads, cottage cheese spreads, dressings, sandwiches, groats, fish, cold sauces, dairy products. Its milder flavour makes it ideal for everyday use. Not suitable for frying or baking – heating degrades polyunsaturated fatty acids. Vegan.

Directions for use

Dr Budwig’s classic recipe: mix 2–3 tablespoons of quark with 1–2 tablespoons of oil (12–24 g) for breakfast. Other uses: 1 tablespoon (12 g) in a salad, with groats or on bread. Straight from a teaspoon – 1–3 teaspoons a day. The delicate flavour makes it easy to consume in its pure form.

Storage

Before opening: 4–20°C, in the original dark bottle. After opening: in the fridge; use 1000 ml of oil within a maximum of 6 weeks. Linseed oil oxidises quickly when exposed to light, heat and air – keep the bottle tightly closed. Best before from the date of pressing: ~3 months (characteristic of cold-pressing without preservatives).

Ingredients

100% golden flaxseed oil, cold-pressed.

Dr Budwig’s classic recipe: mix 2–3 tablespoons of quark with 1–2 tablespoons of oil (12–24 g) for breakfast. Other uses: 1 tablespoon (12 g) in a salad, with groats or on bread. Straight from a teaspoon – 1–3 teaspoons a day. The delicate flavour makes it easy to consume in its pure form.

Storage

Before opening: 4–20°C, in the original dark bottle. After opening: in the fridge; use 1000 ml of oil within a maximum of 6 weeks. Linseed oil oxidises quickly when exposed to light, heat and air – keep the bottle tightly closed. Best before from the date of pressing: ~3 months (characteristic of cold-pressing without preservatives).

Ingredients

100% golden flaxseed oil, cold-pressed.

Before opening: 4–20°C, in the original dark bottle. After opening: in the fridge; use 1000 ml of oil within a maximum of 6 weeks. Linseed oil oxidises quickly when exposed to light, heat and air – keep the bottle tightly closed. Best before from the date of pressing: ~3 months (characteristic of cold-pressing without preservatives).

Ingredients

100% golden flaxseed oil, cold-pressed.

100% golden flaxseed oil, cold-pressed.