Nanga Tansy Herb, Cut - 100 g

Tansy (Tanacetum vulgare) is a plant with very strong effects, used for over 2,000 years. It contains active substances that destroy bacteria, parasites, viruses and fungi, cleanse the body and support immunity. It also has calming and antispasmodic effects, making it easier to fall asleep. CAUTION: This product requires special care - it is strictly contraindicated for pregnant and breastfeeding women. It contains thujone and may be toxic in high doses.

An ancient herb with powerful effects

Tansy has a very long history of use – it was first cultivated by the ancient Greeks over 2,000 years ago. Even then, tansy preparations were used to remove parasites from the digestive system, treat poisoning and dress wounds. Later, it was also recommended for hysteria, insomnia and indigestion.

Today, tansy is mainly used to support the body in getting rid of infections, infestations and parasites, and for deep cleansing. It stimulates the production and activity of immune system cells, increases the secretion of bile and digestive juices, and also relaxes muscles and makes it easier to fall asleep.

Ingredients you will love:

• Antimicrobial substances - destroy bacteria, parasites, viruses and fungi, support the body in getting rid of infections and infestations.
• Immunostimulatory compounds - strengthen natural immune mechanisms by stimulating the production and activity of macrophages, monocytes and neutrophils.
• Bitters - strengthen the secretion of bile and digestive juices, stimulate digestion and improve metabolism.
• Sedative compounds - relax skeletal muscles, have a calming effect and make it easier to fall asleep.

Intended use:

Tansy herb is intended for people with reduced immunity, who need deep cleansing of the body, with poor digestion and a feeling of heaviness after a meal. It is also helpful in cases of stress, nervous tension and sleep problems.

How to use:

Herbal tea: pour a glass of boiling water over 1-2 teaspoons of the herb, cover and leave to stand for 10 minutes. Drink a glass of the infusion 2-4 times a day.

It is worth sweetening it, as it is very bitter. In the case of parasites, drink the first infusion on an empty stomach.

Tincture: 1:5 ratio, 60-70 per cent alcohol, maceration for 7 days, dosage 2-3 times a day, 10 millilitres diluted in water.

Ingredients:

Tansy (Tanacetum vulgare) – 100% herb.

Contraindications and side effects:

Pregnant and breastfeeding women should not use tansy due to its abortive properties. The active substances in tansy pass into breast milk. Discontinue use in case of hypersensitivity. Tansy contains thujone, so it should be used in the recommended doses. Large amounts of tansy can be toxic and cause poisoning. This manifests itself in nausea, vomiting, dizziness, intense sweating, frequent urination and convulsions.