Better Than Foods Konjac Noodle - 385 g

Better Than Foods Konjac Noodles are Asian noodles made from konjac root in the form of loose noodles. Virtually calorie-free (9 kcal/100 g) and a source of fibre (4 g/100 g). Ideal for Asian soups (ramen, pho, tom yum), stir-fries with vegetables and soy sauce, and pasta salads.

About the product

Better Than Foods Konjac Noodles are Asian noodles made from the root of the konjac plant (Amorphophallus konjac) in the form of loose noodles – a traditional ingredient in Chinese and Japanese cuisine that has been known there for centuries. Made from konjac flour and oat fibre.

Key feature: 9 kcal/100 g (practically zero calories) and 4 g fibre/100 g – it is a source of fibre (threshold ≥3 g/100 g according to Regulation 1924/2006). No added fat, sugar or salt. The noodles have a neutral taste – they absorb the flavour of added spices, sauces and ingredients, so they taste just like the dish you add them to.

• Made from konjac root – a traditional Asian product
• 9 kcal/100 g – virtually calorie-free
• Source of fibre – 4 g per 100 g (threshold from Regulation 1924/2006)
• Loose noodle shape – for Asian soups and stir-fries
• Vegan, gluten-free, with no added sugar, preservatives or flavourings

Nutritional value

Packaging size: 385 g

* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

Usage

A versatile substitute for traditional wheat noodles in Asian dishes: ramen, pho, tom yum and miso soups; stir-fried noodles with vegetables and soy sauce in a wok; Asian salads with carrots and sesame seeds. Convenient for light, low-calorie dishes with an Asian flavour profile. Vegan, gluten-free.

Instructions

The noodles are ready to eat after preparation. Choose one of the following methods:

1. Rinsing – drain in a colander, rinse under cold water, add to your dish (quickest method).
2. Boiling – boil for 1 minute, drain, add to your dish.
3. Stir-frying – stir-fry for 1 minute in a wok with vegetables, meat or sauce.

Once opened, store the pasta in clean water for up to 2 days.

Storage

Store in a cool place. Do not freeze – freezing damages the structure of konjac pasta.

Ingredients

Purified water, konjac flour, oat fibre.

Recommendations for allergy sufferers

Contains oats (oat fibre). Oats are a cereal containing gluten (Annex II to Regulation 1169/2011), although the manufacturer declares the product to be gluten-free – likely made from certified gluten-free oats. If you have a severe gluten sensitivity, consult the manufacturer.